• Animal Welfare

    World class equipment for handling animal protein in processing plants.

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  • Meat Processing

    Scablable processing equipment for best results in the floor plan.

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  • IQF - Criogenics

    Equipments for processing meat on ultra low temperatures with LIN and LCO2.

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  • Food Service Logistics

    Isothermic containers for bundled transportation of cold, frozen and cooked food.

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WHO WE ARE

Since early the 90's, the meat processing industry has been relying on Geave solutions for its critical process of stunning live animals, assuring better meat quality, with longer shelf life, for healthier and more nutritious products for consumers and families. Geave increases the safety of your staff with a scalable approach to service in your processing line. 

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Our Product We deliver world class solutions made by experts with years of field experience.

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  • ES 2.0

    ES 2.0 State of the art solution for insensibilization of birds The ES 2.0 Electronic Stunner act straight into the… Read More
  • ICAS

    ICAS Individually Current Adjustment System A device designed to follow the indeed of birds in the stunning system that dynamically… Read More
  • ES 1.0

    Birds free of internal bruises, without broken bones or incomplete bleeding, such problems caused by improper system... Read More
  • Firmware R5: New release! Check with us!
  • Post Stunning and its applications
  • Clipping bags: clip it well!
  • Gastronomy in Cryogenics
  • Halal Slaughtering
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Firmware is the piece of software that makes your hardware feel alive! 

The most basic definition of Firmware is the programming inside the main chip that makes your equipment run.  Firmware updates can be used to add functions, fix bugs, and improve the compatibility of your equipment and accessories.

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 Boneless meat and skinless chicken are gaining much popularity; in fact, they are becoming an important element in retail and cold food services.

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Sealing plastic bags with clips (metal or plastic) can be a challenging and demanding task for the industry

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From Test Tubes to Taste Buds

Gastronomy or "the art of eating well”

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Contrary to what many assume, an estimated 90% of animal protein processed by halal methods worldwide is electronically stunned before slaughter.

Exhibitions Agenda

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  • Anutec Brazil

    Anutec Brazil will take place in Curitiba, PR (South of Brazil) from August 2nd through 4th at the Expo Unimed Convention Center. A meeting point for innovator in poultry, swine and fish processor in Latin America in one of the best cities of the hemisphere. Come and visit us at the show!

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  • MercoAgro Chapecó

    The history of poultry in the world would be very different if it wasn't for Chapecó. The city that hosts the biggest poultry exporters in world is the home of a traditional poultry event. Mercoagro is a meeting point for innovators. This 11th edition is from September 13th through 16th at the Parque de Exposições Tancredo Neves. Visit our booth! 

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News

  • Innovators at work...
    We are working on a new stunner to serve the middle market with improved features from the traditional ES 1.0 model. This is going to be a great way for chicken and turkey processors from all over to take part in a more responsive electronic equipment that will work within a great range of settings and guarantee parts and service for an even longer period. Please check back soon here on the web or with your local distributor for the availability of the ES 1.5 for your region.      
     
  • We got a fish... A team has been specifically assigned to work closer to the needs of the fish industry. This will take our experiece into a new field where we will not only be delivering stunners – as we traditionally do for other industry, but also close to the fish producers an their needs ofr counting and feeds their live stocks        MORE
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